Happy Monday... I mean Tuesday!

I hope you had a great Memorial Day weekend! I sure did. Minus the air conditioner on the fritz. I felt like I was melting, m-e-l-t-i-n-g.....

But Tiffany was a gem and let me and Bandit stay over. It was fun; like visiting/living together/old times.

Speaking of Bandit, I miss the guy. After almost 4 days of hanging out, I'm going through withdrawals today at work.

Edited via Instagram

Gah, I just love his little dog face. 

Have a great (short) week!

XOXO

jam

Cook once, eat for days...

Last week, I made the BEST quinoa I've ever had. And I've had alot of quinoa... but this was really good. And I made enough on Sunday night that I had quinoa with my tilapia, with my turkey salad, and my fajitas (from Tiffany) all week!

Source: With Style and Grace

Here is the recipe: Mushroom and Walnut Quinoa. And as a side note, I used almonds - because that's what I had. And yes, I tried it with the fried egg and THAT was delicious too. Basically, I think you could eat this mushroom quinoa with anything, every day, always. It's love.

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Oh - and if you've never had quinoa (pronounced "keen-wah"), try it for heck's sake! Quinoa is kind of like a grain; technically it's a psuedocereal. My favorite part of quinoa is that when you cook it, the germ separates from the seed and it looks like a little curly-que on the seed! Dorky, I know. You can treat quinoa like rice... it's prepared much the same way, and pairs with lots of things well just like rice is. I've never tried to sweeten quinoa like a cereal, but it might be worth a shot too. 

Happy eating, friends.

XOXO

jam

Daily Photo: Working Girl

Before starting this post, I thought for a long time about what I wanted to write about how I feel right now. And the truth is, I don't know what to say. I feel... jumbled. The last week has been an emotional rollercoaster in so many ways - and I plan on talking more about what's been going on when I figure out how to. But for right now, the only thing that really helps is focusing on work. I've got some important meetings lined up and some goals to reach before the end of June, so that's where I'm spending my energy right now.

Taken with Instagram

For those who have been around and offered condolences and/or a sympathetic ear - thank you. Your love and support has really made a difference.

XOXO

jam

Road Rules to Live By

I hate packing. And unpacking. But mostly packing. The organization. The fear of leaving something important. The preplanning of what to wear. Ewww.

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Last weekend, as I was relaxing and enjoying my Sunday evening before I started a little trip to Dallas, I started panicking around 11 p.m.

Oh no! I still hadn’t packed! I was going to be up all night putting stuff together. Why had I waited so long?!?!

But then I got busy and surprisingly, was done in about 20 minutes.

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I still dread packing, but I’d forgotten that my years of traveling for work and pleasure have made me quite the efficient packer. Here are some of my tips for getting in, getting out and getting on with the trip as quickly as possible.

One: Start with a good bag. Seriously. A suitcase with the right pockets, straps, wheels, size and weight for you will make your life SO MUCH EASIER. Trust me. Invest in a bag that meets your needs.

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Two: Have a ready-to-go toiletry case. Yes, this means you’ll have to buy 2 of your favorite products, but it’s absolutely worth it to have a case of (dry) get-ready items to just throw in the suitcase. No forgetting stuff because you needed it to get ready on the day-of. And be realistic about the products you really need. Am I really going to deep condition my hair or use a clay mask while I’m traveling for work? Probably not. Leave it at home.

Three: Make your clothes do double-duty. I plan to wear pants at least twice on a trip. This saves time, space and the post-trip laundry pile. Seriously, bring different tops to mix things up. And try to bring as few shoes as possible. For work, I stick with one pair of heels and my gym shoes. Done. (Probably TMI, but I do always bring more underwear than I need. I just feel better having plenty. But they don’t take up much room, so I don’t worry about it too much!)

Four: Don’t forget your chargers! If you charge your device during the night, then charge it next to your suitcase, so you’ll be sure the throw it in your bag before you leave. If you don’t have to charge it immediately before you leave home, go ahead and throw device and charger in. And once you’re at the hotel, charge all your electronics in the same area… it makes rounding things up when you’re repacking a lot easier.

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Five: Bring your most versatile accessories – and NEVER bring your prized jewels and heirloom pieces. It’s just way too risky. The goal is to balance your fashion needs with your practical needs… and if you’ve ever left a beloved pair of earrings or ring in the hotel, never to be “found” again by housekeeping, then you know what I’m talking about.

Packing is always a chore, but hopefully we can all become a little better – and lighter – when traveling. Besides, I never regret unused space in my suitcase; I just think of it as room for new things I may pick up out on the road!

xoxo

JAM

Twitterpated

This morning is dreary and cold and cloudy and yucky. NOT my idea of a Spring day.

On a day when I'm wearing a sweater and wishing I'd also brought a coat, I WISH I were wearing this:

Spring by jm0107 via Polyvore

Florals are feminine. And flirty. And fun. 

In the season of budding flowers and romance, who doesn't love that?

What are you dying to wear as soon as the weather "springs" up?

XOXO

jam

Growing my green thumb

Not to be redundant, but I'm in love with spring right now. The sun! The birds! The green things!

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Except, every time I adopt a green thing, it doesn't take long for it to turn into a brown, crispy, crunchy, dead thing. Wah.

I'm the house plant murderer. The flower killer. Even my cactus - the hardiest plant on the face of the Earth - died.

But I want green things in my life. Solution? I'm attending a Holistic Gardens Spring Plant Fair at Texas A&M this Saturday. They're teaching people all about plants, holistic gardening, selling plants... and basically answering the call of nature for people like me.

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If you're local, come join me! From 8-3 at the Horticulture Building on campus. If you're not around here -- I'll get answers to any questions you have.

For more information on the Fair, check out the Horticulture Club's website here.

Get outside and do something!

xoxo

JAM

Hello, Spring.

Oh my gosh... it's been a really long time since I blogged. Mostly because... well... I have been busy. And finishing up hibernating for the winter. But now it's SPRING!

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And I couldn't be happier.

My goals for this Spring:

* Channel my inner cook. There is so much lovely produce right now. And so many delicious things to be whipping up in the kitchen. I've been hesitant to really dive into cooking because I live alone... but I'm so over that excuse. Besides, I love a good leftover lunch :)

* Get new bedding. I love my flannel sheets, but after waking up two night in a row with the blankets on the floor from overheating, it's time to lighten up the linens.

* Make my new gym home. I changed memberships... for a few reasons. One of which is that my new gym is closer to home and open longer hours. And has fewer college students. Which means I'll spend less time waiting on machines and checking my hair in the mirrors and more time getting fit.

* Take more pictures. I got a new camera! I thought my old one was broken, so I bought a new one. Then my old one started working... but I'm keeping the new one anyway. I already fell in love. And I'm a sucker for love at first sight.

* Save money for my vacation. Wherever and whenever it may be. It's happening.

Isn't it wonderful how Spring can make you feel like you can make a fresh start? If I were inventing the calendar, I would make New Years happen in the Spring... it's when I'm finally ready to get out and get moving.

What about you? Spring cleaning plans? New goals for the new season?

Happy Spring lovelies!

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xoxo
JAM